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Shanghai | Finally, it's my turn to try some "Din Tai Fung"

Start with a pot of tea: The monk fruit tea is incredibly refreshing and soothing for the throat👍

Roasted Pigeon: Crispy skin, tender meat that bursts with juices when you take a bite, very tender😋

Chive and Shrimp Pancake: It was truly stunning, especially crispy, with plump and flavorful shrimp and a strong chive taste.

Stir-fried Three Shredded Noodles: Decent, better than instant noodles.

Signature Steamed Spare Ribs: Very fragrant, somewhat similar to steamed pork ribs with rice flour, maybe that's it, haha.

Steamed Phoenix Claws with Lily Sauce: The phoenix claws are soft and tender, easily separating from the bones, very flavorful.

Boat Congee: Overall, it's on the bland side, average in taste.

Golden Sand Shrimp Rice Roll: A must-try from their signature dishes, unlike the traditional soft rice roll, this one has a crispy outer layer, like a crispy pancake.

Raspberry Red Velvet Cake: The layers have a slightly sour and sweet taste from the yogurt, and the outer layer of cream is not overly sweet or heavy, making it a perfect dessert after a meal.

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